Brackenwood Vineyard - our South Australian wines

SPARKLING RIESLING 2008
A refreshing crisp wine full of green apple and passionfruit flavours with a hint of buttered toast. Traditional handmade bottle fermentation ensures that the bubbles are tight and velvety.

12.7% Alc/Vol Approx 7.5 Standard Drinks

SAUVIGNON BLANC 2009

Australia's only wild fermented Sauvignon Blanc. Herbaceous and grassy aromas, gooseberry and passionfruit on the palate with a lively crisp and clean finish.

12.3% Alc/Vol 7.3 Standard Drinks

	RIESLING 2009 A luscious noble wine filled with stone fruits; nectarines, peach & grapefruit flavours, with a crisp elegant finish. Fermented in small batches. 12.2% Alc/Vol Approx 7.2 Standard Drinks

	CHARDONNAY 2007 Wild fermented in small batches. 50% lees strirred in French oak for 10 months with full malolactic fermentation. The balance was unoaked and the result is a wine with fruit and oak in harmony. Fresh green apple and melon aromas over butterscotch and toast. 13% Alc/Vol Approx 7.1 Standard Drink

	MC SYRAH 2009 MC is an ancient winemaking technique called maceration carbonic, it is where uncrushed grapes are wild fermented for sixteen days before pressing. The un-oaked wine is fresh with lifted berries, cherry and spicy overtones. 13.5% Alc/Vol Approx 8.0 Standard Drinks

	PINOT NOIR 2008 A savoury Pinot of large proportions displaying a range of cherry flavours with forest floor charaters a result of wild frementation. 13.5% Alc/Vol Approx 8.0 Standard Drinks

	SHIRAZ 2006 A delightful cool climate Shiraz displaying blueberry and cherry fruit flavours with pepper and cinnamon spices. The wine was fermented in small batches and maturated in French oak barriques. 14% Alc/Vol Approx 8.2 Standard Drinks

RW SHIRAZ 2006 (375ml)
Hand picked Shiraz bunches were layed on straw beds for 88 days before crushing and wild fermentation. The Raisin Wine was then aged in french oak for 18months. A distinguished complex wine is the result rich in bitter chocolate, spicy cinnamon and wild berry flavours.

15.5% Alc/Vol Approx 9.1 Standard Drinks

SPARKLING SHIRAZ 2005
This Sparkling Shiraz displays cherries and blackberry flavours with hints of pepper and cinnamon. Traditional handmade bottle fermentation ensures that the bubbles are tight and velvety.

14% Alc/Vol Approx 8.3 Standard Drinks

	BOTRYTIS 2006 (375ml) This wine was made in four small batches, as we only hand picked when the grapes were sufficiently affected by botrytis from 21st May to 18th June. The resulting wine was fermented in French oak and then blended. 10.5% Alc/Vol Approx 3.1 Standard Drinks